Torres y Garcia Restaurant

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Torres y Garcia Restaurant By Donaire Arquitectos as Architects

8274_08-1506602673.jpg Photographer: Fernando Alda

8274_12-1506602673.jpg Photographer: Fernando Alda

8274_27-1506602673.jpg Photographer: Fernando Alda

8274_32-1506602673.jpg Photographer: Fernando Alda

8274_34-1506602673.jpg Photographer: Fernando Alda

8274_37-1506602673.jpg Photographer: Fernando Alda

8274_16-1506602673.jpg Photographer: Fernando Alda

8274_39-1506602673.jpg Photographer: Fernando Alda

8274_42-1506602673.jpg Photographer: Fernando Alda

8274_26-1506602674.jpg Photographer: Fernando Alda

8274_20-1506602674.jpg Photographer: Fernando Alda

8274_25-1506602674-1517386023.jpg Photographer:

The project is located in the city center of Seville (Spain). It have 127 diners. The program require a cosmopolitan design with traditional materials. Menu is as modern with influences from Spain, Argentina, Italy and beyond. They also have a wood fired oven producing bread, pizza and other.

The distribution of uses is based on a suitable relation between public and private uses. The main public area is conceived as an intimate space between brick walls. Brick lined interior with high ceilings and friendly attentive service.

Facts:
Architect: Donaire Arquitectos
Location: C/Harinas, Seville, Spain
Client: Private. Ovejas…


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Project details
Location SevilleAndaluciaSpain
Program Type Restaurant
Year Build completed in the year 2015
Tags
Involve Companies
Architects Donaire Arquitectos
Clients Ovejas Negras Tapas
Interior designers Persevera Producciones S.L.
Photographers Fernando Alda Fotografia

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