Wu Wei: Discovering the New Vitality of Traditional Brand-Da Ya Li Roast Duck Restaurant Chengdu Vanke Tianhui Branch
Food is a good embodiment of civilization, as well as the past and the present of a city.
Chinese people have been good at tasting food since ancient times. Sichuan is a region of China that emphasizes onfood tasteand aestheticism. It has cultivated discerning taste buds of generations with its outstanding food speciality.
The Da Ya Li Roast Duck Restaurant, which integrates Chinese royal imperial food and Beijing marketplace dishes, has deeply absorbed the essence of Chinese food culture. With more than…