Following the success of their first collaboration, Chef Fabrizio Aielli called upon GrizForm Design Architects once more to design a new restaurant in Naples, Florida. The result is Barbatella, a casual Mediterranean eatery offering authentic dishes from the rustic regions of the Adriatic shores.
Housed in two buildings separated by a courtyard, the design team embraced the structural and programmatic differences of the 4,688-square-foot venue by creating two distinct spaces, a dining area and a bar area.
Barbatella has a dual personality. The design firm imagined the restaurant’s two buildings as reunited sisters…
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